1.KOPI LUWAK:

So now, this is the world's most expensive coffee and do you know for what do you pay the money?. For the feces of a civet cat.  The main factor of it’s high price is the uncommon method of producing such a coffee. It has been produced from the coffee beans which have been digested by a certain Indonesian cat-like animal called then palm civet or also civet cat. This is the reason kopi luwak is also called cat poop coffee or civet cat coffee.

2.BALUT:

Eggs are a common food throughout the world but in the Philippines, they take it one step further by taking a developing duck embryo and then boiling it alive while still in the shell. Typically eaten with a little seasoning of chili, garlic and vinegar, all the contents of the egg are consumed including the visible wings and beak. A common street food, it’s often chased down with a cold beer—just crack, slurp and bite.

3. WORM CAKES IN THE STREETS OF HANOI:

While taking a street food tour in Hanoi, there will be lots of weird food to be eat, but the oddest one the worm cakes. The live ingredients squiggling right next to the frying pan. The patties, about the size of a McDonalds hamburger, are a combination of worms, mandarin peel, dill and the chefs choice of spices. Just a dollar you will be getting the fried worm cakes. How interesting is that?

4. CENTURY EGG/100 YEARS EGG- CHINA:

Chinese eat anything with four legs except tables and anything that flies except airplanes.Yeah, OK, it’s neither a century nor a millennium old, but this egg is pretty rotten. After being preserved in a mixture of clay, ash and quicklime for a few months, the yolk turns a dark green or even black and slimy while the white has turns to a dark brown translucent jelly. Apparently it smells of strongly of sulphur and ammonia, but tastes like a hardboiled egg… until you breathe out that is.

5. SANNAKJI:

A South Korean delicacy, this dish of live octopus is eaten either whole or in pieces depending on the size of the specimen. Served raw and usually only with a splash of sesame oil, it’s so fresh that the tentacles are still squirming. Suckers from the octopus can attach themselves inside the throat of the consumer causing choking or even death, which makes eating this mollusk a scary proposition. Although the actual octopus is mildly flavoured, the live animal wrapping itself around the diners face as they try to swallow it down is surely an experience to remember.