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[{"type":"txt","id":"rich_1584891689440","data":" Everybody seems to be an Indian fanatic and sort of addicted to the Indian package of food, culture and tradition. Indian food, culture, music and works are all the current talk worldwide. Indian tradition has become a stopgap for almost every individual abroad and this definitely doesn\u2019t seem phoney. <\/p> \u201c The Indian Flavour \u201d;There is no greater love than the love for food and Indian food is something that touches your soul even before it touches your taste buds, there\u2019s heaven in every bite, the vibrant colors, the spicy flavors and the steamy aroma which makes you feel like you're living in paradise right here on Earth. In the past few decades the Indian food chain has decided to take a step forward and ever since the 1980\u2019s the craze for Indian cuisine has reached great heights. According to a study of cuisine trade finds, Indian food is the fourth most popular in the world with Italian, Japanese and Chinese food occupying the top 3 spots. The modus operandi for Indian taste is massive. It\u2019s a radical shift from Indian food\u2019s long standing reputation in the West of being spicy, cream-laden, junky takeout that would stain your nails , make your clothes smell and give you inevitable stomach issues ; to time and again being pronounced as the next \u201c Ethnic food trend\u201d. Today, Indian spices like turmeric and others are very much used as a part of the Western diet for detox.<\/p> \nGrowing up in an Indian household, I was always fascinated by the swift wielding of spoons and spatulas, the sound of the pressure cooker\u2019s whistle going \u2018 Pssssss\u2019, smell of the sizzling aromas and especially dal ka tadka; it has my heart\u2026.it\u2019s chid chid and the strong smell ! ahhhhh reminds of Dadi\u2019s famous peeli dal! I have a lot of favourites and I don\u2019t know where to start from, OH!! I KNOW, the best part of a meal is the dessert part\u2026. Moong dal ka halwa,Gajjar ka halwa, kheer, bobattlu, gulab jamun and so on\u2026. And I\u2019m already droolinggg. India has a total of 28 states and 9 union territories and every state or Ut has it\u2019s own special dish showcasing the tradition and culture of it\u2019s Indian origin .We have the world famous chole bature and rajma chawal from Punjab, sambar vada and idli famous throughout South India, Mahrashtra\u2019s sabudana vade and vada pav ,Kolkata\u2019s very famous macher jhol and finally Hyderabad\u2019s favourite biryani\u2026yummmm!!\nIndia is also pretty famous for it\u2019s wide spread street food options, Gol-gappa, desi Chinese fast food, bread omlette , Samosa, kachori, bhel ,different varieties of dosa ,Maggie , jalebi , chole kulcha , chicken rolls , momos, kebabs, etc.; this list almost doesn\u2019t have an end . There will come a day in our lives where we might have to stay away from home ,our parents and our country ,that day scares me though I did aquire some cooking skills from mum , \u201cmaa ke haath khaana \u201c always has that special effect on any person .Bharva bindi, khadi,dum ka chicken, keema pulao , aloo fry all these are pretty famous as tradiontional Indian ghar kha khaana, and will definitely be missed by any Indian kid living away from home. <\/p> When it comes to food there is no end you can always come with something new, experiment and win millions of hearts with that one dish.Well, Indian food plays a very special role in my life, it defines me and lately it has been playing a special role not only in India but worldwide.It is unbelievable, the growth of INDIAN CUISINE!! <\/p>  \nSigning off -S.Rajshree.Rao\n<\/p>"},{"type":"img","id":"img-uid-1584891689441","data":"5e778bf030e73"},{"type":"img","id":"img-uid-1584891689442","data":"5e778c02c8b93"},{"type":"img","id":"img-uid-1584891689443","data":"5e778c224031c"},{"type":"img","id":"img-uid-1584891689444","data":"5e778c36a4b28"}]

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